Green Biltong Salad

Home/Iron-Rich Recipes/Green Biltong Salad

Green Biltong Salad

by Ishaam September

Prep: 10 mins | Cook: 8 mins | Serves: 2 people

Ingredients

  • half bunch kale, rinsed and chopped
  • 200g biltong, sliced
  • 2 boiled eggs
  • 2 radish, chopped
  • half green pepper, chopped
  • half red onion, chopped
  • 1 avocado, diced
  • 1 block feta
  • nuts of your choice
  • mint/ coriander

Dressing:

  • 1 cup extra virgin olive oil
  • ½ cup fresh lime juice
  • 3 tbsp rice vinegar
  • 2 tbsp pure honey
  • 1 fresh chilli/ 1 tsp chilli flakes
  • 1 garlic clove
  • Himalayan salt and pepper to taste

Instructions

Boil eggs for 8 minutes.
Drizzle olive oil on kale and season with Himalayan salt and course black pepper – mix well.
Add red onion, pepper and radish.
Place kale in bowl.
Add boiled eggs, biltong slices and nuts to salad bowl.
Add feta and avocado.
Garnish with mint or coriander.

Dressing:
Finely dice or mince the garlic and chilli.
Add all of the ingredients to a jug and whisk together.
Store in the fridge.

Previous Article
Next Article
2021-10-04T08:02:21+02:00