Get Iron-spired for Blood Donation

By Marike Gevers

In October, we focussed on ‘iron-spiring’ our donors by educating you on the importance of eating iron-rich foods and donating blood. We launched our very own digital cookbook, featuring the iron-rich recipes we’ve been sharing in our quarterly Blood Buzz newsletter. In this edition we have a new Hake and pea puree recipe. This recipe is quick, easy and a nice light meal for summer.

Please feel free to share the cookbook with your friends, and family and let us know what’s your favourite recipe.

Download here.

Enjoy cooking and getting iron-spired.


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