By Nadia Turner

Prep: 5 minutes | Cook: 10 Minutes | Serves: 2 people


250g pasta of your choice

2 cups broccoli florets

125g sun dried tomato pesto

1 cup peas – frozen

2 cans tuna, drained

Handful of baby spinach

Salt and pepper to taste


Grated cheddar cheese or parmesan


Cook pasta according to packet instructions. While the pasta is cooking, steam, boil or microwave broccoli until just cooked. Place frozen peas in microwave-safe dish, add a tablespoon of water and cook for 3-4 minutes. Drain the pasta and add the broccoli, tuna, peas, pesto and add salt and pepper to taste. Add the spinach and allow it to wilt from the heat.

Optional: top with grated cheddar cheese or parmesan.