By Nadia Turner
Prep: 5 minutes | Cook: 10 Minutes | Serves: 2 people
Ingredients
250g pasta of your choice
2 cups broccoli florets
125g sun dried tomato pesto
1 cup peas – frozen
2 cans tuna, drained
Handful of baby spinach
Salt and pepper to taste
Optional
Grated cheddar cheese or parmesan
Instructions
Cook pasta according to packet instructions. While the pasta is cooking, steam, boil or microwave broccoli until just cooked. Place frozen peas in microwave-safe dish, add a tablespoon of water and cook for 3-4 minutes. Drain the pasta and add the broccoli, tuna, peas, pesto and add salt and pepper to taste. Add the spinach and allow it to wilt from the heat.
Optional: top with grated cheddar cheese or parmesan.
