By  A-Eshah Richards

Prep time: 5 minutes | Cook: 20 minutes | Serves: 2-4


  • 1 tbsp cooking oil
  • 1 medium red onion, finely chopped
  • 1 medium white onion, finely chopped
  • 1 tsp crushed garlic
  • 500g chicken livers, cleaned and cut in half
  • Nando’s Mild Garlic Sauce, to taste
  • 100ml water
  • Portuguese rolls or baguette

Optional: 1/2 medium green pepper, chopped and 1/2 tsp crushed chilies


Heat the cooking oil in a medium sauce pan and add onions.
Braise onions until translucent.
Add garlic and braise for another minute.
Add chicken livers and cook for 5 minutes.
Optional: add green pepper.
Add the Nando’s Mild Garlic Sauce and 100ml water.
If you prefer more sauce add more water. Simmer on low heat for a further 10 minutes, stirring in-between.
Add chilies – optional.
Remove from heat and serve with Portuguese rolls or baguettes.